Monday, May 08, 2006

Dinner Tonight

I revised this recipe a bit from

Honey-Glazed Chicken Breasts
Come and eat! Serve this five-ingredient recipe with biscuits or corn bread muffins.

6 boneless skinless chicken breast halves (1 3/4 pounds)
1/2 cup orange juice
1/2 cup honey
2 tablespoons lemon juice
1/4 teaspoon salt

1. Heat oven to 375°F. Grease rectangular pan, 13x9x2 inches. Place chicken in pan. Mix remaining ingredients; pour over chicken.
2. Cover and bake 20 minutes; turn chicken. Bake uncovered 20 to 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

To read more about my day today... check out this link:

Current Mood: creative
Current Music: S.E. Rogie